TEASERS

CALAMARI FRITTI
Tender calamari, cherry peppers and homemade marinara sauce
15

TRUFFLE FRIES
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese
12

STEAMED MUSSELS OR CLAMS 
Local shellfish simmered in a lemon and herb white wine sauce or Torino’s marinara sauce. Served with grilled Tuscan bread.
Mussels 15 | Clams 17

EGGPLANT ROLLATINI 
Eggplant stuffed with prosciutto, Italian ricotta and spinach, topped with Torino’s homemade marinara and mozzarella
14

PAN-ROASTED CRAB CAKES 
Maine crab, mango pineapple salsa and spicy herb remoulade
16

GARLIC CHICKEN TENDERS 
Fried chicken tenders tossed in a garlic butter sauce
10

STUFFED MUSHROOMS
Torino’s famous crab stuffing served in mushroom caps
13

FRIED GREEN BEANS
Fresh green beans lightly breaded and deep fried and served with chipotle aioli
12

SHRIMP CROSTINI 
Three jumbo shrimp, pan-seared and simmered in garlic, white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with sliced buffalo mozzarella
18

RAW BAR

WELLFLEET OYSTERS*
Served with homemade cocktail sauce or mignonette
Half-Dozen 18 | One Dozen 28

LOCAL LITTLENECK CLAMS*
Served with cocktail sauce
Half-Dozen 14 | One Dozen 22

SHRIMP COCKTAIL
Five jumbo shrimp served with cocktail sauce
15

CEVICHE* 
Shrimp or scallops cured in fresh citrus juice, red onion, cilantro and cucumbers garnished with avocado and fried plantains
16

SALMON*
Sushi grade salmon cubes with sriracha aioli mayo garnished with fried plantains
12

LOBSTER COCKTAIL
Lobster meat tossed in sriracha aioli mayo garnished with fried plantains
20

TUNA* 
Sushi grade tuna cubes tossed in ginger, soy sauce, toasted black and white sesame seeds and scallions served over a seaweed salad, garnished with fried plantains
16

SALADS

ARUGULA SALAD
Arugula, toasted pine nuts, sliced tomato, citrus vinaigrette and shaved parmesan
13

CAESAR SALAD
Crispy romaine hearts, parmesan-dusted croutons and parmesan cheese
11
Add Anchovies
2

WEDGE SALAD
Iceberg lettuce, crispy bacon, bleu cheese crumbles, crispy onions, tomatoes and bleu cheese dressing
12

CAPRESE SALAD
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
15

WATERMELON SALAD 
Sliced watermelon served over a bed of field greens topped with crumbled feta cheese drizzled with a balsamic reduction
12

BEET SALAD 
Arugula topped with house roasted red and yellow beets, goat cheese and a champagne vinaigrette
16

CHOPPED SALAD
Avocado, bacon, chopped iceberg lettuce, tomatoes, red onions, cucumbers and hard-boiled eggs finished with an Italian vinaigrette
14

ADD TO ANY SALAD
Chicken – 7
4 Jumbo Shrimp – 12
Sushi Grade Tuna* – 9
Salmon* – 12
Steak Tips* – 16
Lobster Salad – 20

SOUPS

CAPE COD CLAM CHOWDER
Cup 7 | Bowl 9

LOBSTER BISQUE
Cup 8 | Bowl 10

PIZZA

CHEESE
13

PEPPERONI
14

MEATBALL & RICOTTA 
20

VEGETARIAN
Onion, spinach, tomato, eggplant, roasted red peppers, mushrooms, Kalamata olives and basil pesto
20

MARGHERITA
Fresh tomatoes, mozzarella and basil
18

BARBECUE CHICKEN 
Tender chicken, barbecue sauce, caramelized onions, bacon and cheddar cheese
19

SANDWICHES

ALL SANDWICHES SERVED WITH FRENCH FRIES
SUBSTITUTE TRUFFLE FRIES
5

CAPRESE
Sliced beefsteak tomatoes, fresh mozzarella and fresh basil drizzled with E.V.O.O. and a balsamic glaze on a baguette
16

CHICKEN PARMIGIANO
Chicken cutlet lightly breaded, topped with Torino homemade marinara sauce and melted mozzarella on a baguette
14

EGGPLANT PARMIGIANO
Eggplant cutlet lightly breaded, topped with Torino homemade marinara sauce and melted mozzarella on a baguette
15

MEATBALL PARMIGIANO 
Freshly made meatballs and Torino’s homemade marinara sauce topped with melted mozzarella on a baguette
14

KING LOBSTER ROLL
Maine lobster, red onion, celery & lemon aioli served on an artisan roll with house-made chips
29

PHILLY CHEESE STEAK SANDWICH* 
Thinly-sliced house-made prime rib grilled with cheddar cheese and caramelized onions on a baguette
16

BARBECUE PORK SANDWICH* 
House-made pulled pork with caramelized onions and cheddar cheese. Served on a toasted baguette and smothered in BBQ sauce
14

ITALIAN SUB
Fresh sliced Italian cold cuts, provolone cheese, lettuce, tomato, cherry peppers, E.V.O.O and red wine vinegar
14

LOBSTER GRILLED CHEESE 
House-made lobster salad grilled with cheddar cheese on thick artisan bread, served with house-made chips.
17
“Delightful with a crisp Pinot Gris”

FRIED FISH SANDWICH
Local cod topped with melted cheddar cheese, lettuce and tartar sauce, served on an artisan roll with pickles
13

GRILLED CHICKEN BREAST SANDWICH
Grilled chicken breast with melted Brie and honey mustard sauce served on a roll
13

ROLL-UPS

LOBSTER BLT ROLL-UP
Homemade lobster salad with bacon, avocado, and tomatoes in a lemon aioli
18

BUFFALO CHICKEN ROLL-UP
Chicken tenders, shredded carrots and celery in buffalo sauce with a blue cheese dressing
13

GRILLED CHICKEN CAESAR ROLL-UP
Grilled chicken, romaine lettuce, parmesan cheese tossed in a caeser dressing
14

TEASERS

CHARCUTERIE 
Fig, crostini, brie, goat cheese, parmesan cheese, olives, prosciutto, salami, strawberries and dates stuffed with blue cheese wrapped in bacon
24

EGGPLANT ROLLATINI 
Eggplant stuffed with prosciutto, Italian ricotta and spinach, topped with Torino’s homemade marinara and mozzarella
14

TRUFFLE FRIES
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese
13

BEEF CARPACCIO*
Thinly sliced peppercorn-encrusted beef tenderloin, arugula, diced red onion, capers, E.V.O.O. and shaved parmigiano reggiano
18

FRIED GREEN BEANS 
Fresh green beans lightly breaded, deep fried and served with chipotle aioli
13

CALAMARI FRITTI
Tender calamari, cherry peppers and homemade marinara sauce
15

MEATBALLS 
Two house-made beef, veal and pork meatballs in homemade marinara sauce, served with ricotta cheese, finished with shaved parmesan
16

BACON WRAPPED SCALLOPS
Served with roasted red pepper aioli
17

PAN-ROASTED CRAB CAKES 
Maine crab, mango pineapple salsa and spicy herb remoulade
17

SHRIMP CROSTINI 
Three jumbo shrimp, pan-seared and simmered in garlic, white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with sliced buffalo mozzarella
18

CHICKEN TENDERS 
Chicken tenders tossed in Torino’s garlic butter sauce or house-made buffalo sauce with blue cheese dressing
12

STEAMED MUSSELS OR CLAMS 
Local shellfish simmered in a lemon and herb white wine sauce or Torino’s marinara sauce, served with grilled Tuscan bread
Mussels 15 | Clams 18

CLAMS CASINO
Five local Littlenecks stuffed with roasted red peppers, lemon butter and lightly seasoned breadcrumbs, topped with bacon
14

OYSTERS ROCKEFELLER
Wellfleet oysters baked with shallots and spinach in a Pernod cream sauce, topped with bacon
16

STUFFED MUSHROOMS
Torino’s famous crab stuffing served in mushroom caps
13

SPIEDINI ALLA ROMANA 
Torino’s version of grilled cheese and tomato
12

SOUPS

CAPE COD CLAM CHOWDER
Cup 7 | Bowl 9

LOBSTER BISQUE
Cup 8 | Bowl 10

SUSHI

ALL SUSHI SERVED WITH WASABI, SOY SAUCE AND PICKLED GINGER

TORINO CRUNCH ROLL* 
Tuna and salmon
20

TUNA SASHIMI*
20

RED DRAGON ROLL*
16

SPICY SCALLOP ROLL*
Served with spicy mayo
16

SPICY TUNA ROLL*
Served with spicy mayo
15

CALIFORNIA ROLL*
12

SALMON AND AVOCADO ROLL*
14

RAINBOW ROLL*
20

VOLCANO ROLL*
20

RAW BAR

WELLFLEET OYSTERS*
Served with homemade cocktail sauce or mignonette
Half-Dozen 18 | One Dozen 28

LOCAL LITTLENECK CLAMS*
Served with cocktail sauce
Half-Dozen 14 | One Dozen 22

SHRIMP COCKTAIL
Five jumbo shrimp served with cocktail sauce
15

LARGE SEAFOOD TOWER* 
Eight local oysters, eight Littleneck clams, five chilled cocktail shrimp, ahi tuna, mussels and a 1 1/4 pound lobster, accompanied by house-made cocktail sauce, drawn butter and mignonette sauce, serving two to four diners
115

SMALL SEAFOOD TOWER* 
Four local oysters, four Littleneck clams, three chilled cocktail shrimp, ahi tuna, mussels and an half lobster, accompanied by house-made cocktail sauce, drawn butter and mignonette sauce, serving one to two diners
65

CEVICHE* 
Shrimp or scallops cured in fresh citrus juice, red onion, cilantro and cucumbers garnished with avocado and fried plantains
16

SALMON*
Sushi grade salmon cubes with sriracha aioli mayo garnished with fried plantains
12

LOBSTER COCKTAIL
Lobster meat tossed in sriracha aioli mayo garnished with fried plantains
20

TUNA* 
Sushi grade tuna cubes tossed in ginger, soy sauce, toasted black and white sesame seeds and scallions topped with a seaweed salad, garnished with fried plantains
14

SALADS

ARUGULA SALAD
Arugula, toasted pine nuts, sliced tomato, citrus vinaigrette and shaved parmesan
13

CAESAR SALAD
Crispy romaine hearts, parmesan-dusted croutons and parmesan cheese
12
Add Anchovies
2

WEDGE SALAD
Iceberg lettuce, crispy bacon, bleu cheese crumbles, crispy onions, tomatoes and bleu cheese dressing
13

CAPRESE SALAD
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
14

WATERMELON SALAD 
Sliced watermelon served over a bed of field greens topped with crumbled feta cheese drizzled with a balsamic reduction
13

BEET SALAD 
Arugula topped with house roasted red and yellow beets, goat cheese and a champagne vinaigrette
14

CHOPPED SALAD
Avocado, bacon, chopped iceberg lettuce, tomatoes, red onions, cucumbers and hard-boiled eggs finished with an Italian vinaigrette
14

ADD TO ANY SALAD
Chicken – 7
4 Jumbo Shrimp – 12
Sushi Grade Tuna* – 9
Salmon* – 12
Steak Tips* – 16
Lobster Salad – 20

LAND

NEW YORK SIRLOIN*
10 oz. tenderloin topped with a lobster cognac cream sauce, served with a lobster claw, Yukon Gold mashed potatoes and seasonal vegetables
39

TORINO SIGNATURE FILET* 
Local cod on smashed red bliss potatoes, topped with basil pesto cracker crumbs
25

GRILLED RIBEYE* 
14 oz. ribeye topped with a lobster cognac cream sauce, served with a lobster claw, Yukon Gold mashed potatoes and seasonal vegetables
38

ESPRESSO ENCRUSTED PORK TENDERLOIN 
Pork tenderloin rubbed with espresso pan seared and finished with a Kahlua demi-glace, served with Yukon gold mashed potatoes and seasonal vegetables
26

CHICKEN MILANESE
Lightly breaded and sautéed chicken served with an arugula salad, drizzled with a citrus vinaigrette and topped with shaved parmesan cheese
24

TORINO TIPS* 
Steak tips marinated in Chef’s secret sauce served with Yukon gold mashed potatoes and seasonal vegetables
29

SEA

FRUTTI DI MARE
Steamed Littleneck clams, mussels, shrimp, scallops and calamari tossed in a spicy marinara sauce, served over fresh linguini
35

CAPE COD FISH & CHIPS
Beer battered fresh cod, shoestring fries, coleslaw and tartar sauce
22

BASIL PESTO COD 
Fresh cod baked with basil pesto and sliced oven-roasted tomatoes, sprinkled with Italian breadcrumbs and served with roasted Yukon Gold potatoes and seasonal vegetables
26

LOBSTER MAC & CHEESE 
Fresh lobster meat and penne pasta tossed in a rich brandy and cheddar cheese cream sauce topped with Italian seasoned bread crumbs
29

TORINO STUFFED SALMON 
Stuffed with scallops, crab meat and baby arugula, baked in a lemon white wine saffron sauce and served with roasted Yukon Gold potatoes and spinach
28

SEA SCALLOPS
Pan seared scallops served with a parmesano risotto, spinach and sundried tomatoes finished with a beurre blanc sauce
29

LOBSTER ROLL
Fresh Maine lobster tossed in a lemon aioli with red onion and Celery, served on an artisan roll with house-made potato chips
29

SEAFOOD SAMBUCA 
Lobster, shrimp and scallops simmered in a sambuca cream sauce, served over fresh angel hair pasta
34

LAZY MAN’S LOBSTER 
Baked 1 1/2 pounds fresh lobster meat baked in a Beurre blanc sauce topped with Ritz cracker crumbs served with roasted Yukon gold potatoes and sautéed spinach
48

TUNA STEAK
Pan seared sushi grade tuna cooked rare, encrusted with black and white sesame seeds served with rice, soy sauce, pickled ginger and wasabi
26

SOLE FRANCAISE 
Egg-battered sole, pan-seared in a beurre blanc sauce served over fresh angel hair pasta
24

BOILED LOBSTER
1 1/2 pound fresh lobster served with roasted Yukon Gold potatoes, seasonal vegetables and drawn butter
MRKT

BAKED STUFFED LOBSTER
1 1/2 pound fresh lobster stuffed with Ritz cracker crumbs, crabmeat and scallops in a sherry cream sauce, served with roasted Yukon Gold potatoes, seasonal vegetables and drawn butter
MRKT

SURF AND TURF 
Rib eye and half a lobster grilled and served with Yukon gold mashed potatoes and sautéed spinach
48