TORINO MENU
Italian food and wine are probably as famous as Italy’s artistic and historical assets: think of Italian wines such as Chianti, Amarone and Barolo, of our specialty foods, like Lobster Ravioli, or of fresh produce such as truffles and olives, that are so much part of our cuisine to have become almost a symbol of it. Feeling hungry? Well, If you want to get straight to work, check out our delicious menu.
LUNCH MENU
* Before placing your order, please inform your server if a person in your party has a food allergy.
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
* A gratuity of 18% will be added to parties of six or more.
Torino Signature Dish
TEASERS
CALAMARI FRITTI
Tender calamari, cherry peppers and homemade marinara sauce
15
TRUFFLE FRIES
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese
12
STEAMED MUSSELS OR CLAMS
Local shellfish simmered in a lemon and herb white wine sauce or Torino’s marinara sauce. Served with grilled Tuscan bread.
Mussels 15 | Clams 17
EGGPLANT ROLLATINI
Eggplant stuffed with prosciutto, Italian ricotta and spinach, topped with Torino’s homemade marinara and mozzarella
14
PAN-ROASTED CRAB CAKES
Maine crab, mango pineapple salsa and spicy herb remoulade
16
GARLIC CHICKEN TENDERS
Fried chicken tenders tossed in a garlic butter sauce
10
STUFFED MUSHROOMS
Torino’s famous crab stuffing served in mushroom caps
13
FRIED GREEN BEANS
Fresh green beans lightly breaded and deep fried and served with chipotle aioli
12
SHRIMP CROSTINI
Three jumbo shrimp, pan-seared and simmered in garlic, white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with sliced buffalo mozzarella
18
RAW BAR
WELLFLEET OYSTERS*
Served with homemade cocktail sauce or mignonette
Half-Dozen 18 | One Dozen 28
LOCAL LITTLENECK CLAMS*
Served with cocktail sauce
Half-Dozen 14 | One Dozen 22
SHRIMP COCKTAIL
Five jumbo shrimp served with cocktail sauce
15
CEVICHE*
Shrimp or scallops cured in fresh citrus juice, red onion, cilantro and cucumbers garnished with avocado and fried plantains
16
SALMON*
Sushi grade salmon cubes with sriracha aioli mayo garnished with fried plantains
12
LOBSTER COCKTAIL
Lobster meat tossed in sriracha aioli mayo garnished with fried plantains
20
TUNA*
Sushi grade tuna cubes tossed in ginger, soy sauce, toasted black and white sesame seeds and scallions served over a seaweed salad, garnished with fried plantains
16
SALADS
ARUGULA SALAD
Arugula, toasted pine nuts, sliced tomato, citrus vinaigrette and shaved parmesan
13
CAESAR SALAD
Crispy romaine hearts, parmesan-dusted croutons and parmesan cheese
11
Add Anchovies
2
WEDGE SALAD
Iceberg lettuce, crispy bacon, bleu cheese crumbles, crispy onions, tomatoes and bleu cheese dressing
12
CAPRESE SALAD
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
15
WATERMELON SALAD
Sliced watermelon served over a bed of field greens topped with crumbled feta cheese drizzled with a balsamic reduction
12
BEET SALAD
Arugula topped with house roasted red and yellow beets, goat cheese and a champagne vinaigrette
16
CHOPPED SALAD
Avocado, bacon, chopped iceberg lettuce, tomatoes, red onions, cucumbers and hard-boiled eggs finished with an Italian vinaigrette
14
ADD TO ANY SALAD
Chicken – 7
4 Jumbo Shrimp – 12
Sushi Grade Tuna* – 9
Salmon* – 12
Steak Tips* – 16
Lobster Salad – 20
SOUPS
CAPE COD CLAM CHOWDER
Cup 7 | Bowl 9
LOBSTER BISQUE
Cup 8 | Bowl 10
PIZZA
CHEESE
13
PEPPERONI
14
MEATBALL & RICOTTA
20
VEGETARIAN
Onion, spinach, tomato, eggplant, roasted red peppers, mushrooms, Kalamata olives and basil pesto
20
MARGHERITA
Fresh tomatoes, mozzarella and basil
18
BARBECUE CHICKEN
Tender chicken, barbecue sauce, caramelized onions, bacon and cheddar cheese
19
SANDWICHES
ALL SANDWICHES SERVED WITH FRENCH FRIES
SUBSTITUTE TRUFFLE FRIES
5
CAPRESE
Sliced beefsteak tomatoes, fresh mozzarella and fresh basil drizzled with E.V.O.O. and a balsamic glaze on a baguette
16
CHICKEN PARMIGIANO
Chicken cutlet lightly breaded, topped with Torino homemade marinara sauce and melted mozzarella on a baguette
14
EGGPLANT PARMIGIANO
Eggplant cutlet lightly breaded, topped with Torino homemade marinara sauce and melted mozzarella on a baguette
15
MEATBALL PARMIGIANO
Freshly made meatballs and Torino’s homemade marinara sauce topped with melted mozzarella on a baguette
14
KING LOBSTER ROLL
Maine lobster, red onion, celery & lemon aioli served on an artisan roll with house-made chips
29
PHILLY CHEESE STEAK SANDWICH*
Thinly-sliced house-made prime rib grilled with cheddar cheese and caramelized onions on a baguette
16
BARBECUE PORK SANDWICH*
House-made pulled pork with caramelized onions and cheddar cheese. Served on a toasted baguette and smothered in BBQ sauce
14
ITALIAN SUB
Fresh sliced Italian cold cuts, provolone cheese, lettuce, tomato, cherry peppers, E.V.O.O and red wine vinegar
14
LOBSTER GRILLED CHEESE
House-made lobster salad grilled with cheddar cheese on thick artisan bread, served with house-made chips.
17
“Delightful with a crisp Pinot Gris”
FRIED FISH SANDWICH
Local cod topped with melted cheddar cheese, lettuce and tartar sauce, served on an artisan roll with pickles
13
GRILLED CHICKEN BREAST SANDWICH
Grilled chicken breast with melted Brie and honey mustard sauce served on a roll
13
ROLL-UPS
LOBSTER BLT ROLL-UP
Homemade lobster salad with bacon, avocado, and tomatoes in a lemon aioli
18
BUFFALO CHICKEN ROLL-UP
Chicken tenders, shredded carrots and celery in buffalo sauce with a blue cheese dressing
13
GRILLED CHICKEN CAESAR ROLL-UP
Grilled chicken, romaine lettuce, parmesan cheese tossed in a caeser dressing
14
ENTREES
CHICKEN BROCCOLI ALFREDO
Chicken and broccoli tossed in an Alfredo cream sauce over penne pasta, topped with shaved parmesan cheese
17
PAPPARDELLE BOLOGNESE
Veal, beef and pork Bolognese served with fresh pappardelle and shaved parmesan
18
LINGUINI & CLAM SAUCE
Clams with your choice of Torino’s homemade marinara or white wine garlic sauce, served with fresh linguini and grilled Tuscan bread
20
CAPE COD FISH & CHIPS
Fresh cod, shoestring fries and coleslaw served with tartar sauce
20
CHICKEN MILANESE
Lightly breaded and sautéed chicken served with an arugula salad, drizzled with a citrus vinaigrette and topped with shaved parmesan cheese
17
PENNE A LA TORINO
Penne pasta tossed in a pink cream sauce
12
Salmon 16 | Chicken 14
BURGERS
ALL BURGERS SERVED WITH FRENCH FRIES
SUBSTITUTE TRUFFLE FRIES
5
CLASSIC TORINO BURGER*
Prime angus beef topped with white cheddar cheese, lettuce, tomato and red onion served on a brioche roll
16
BACON BLEU BURGER*
Prime Angus Beef topped with bleu cheese crumbles and crispy bacon served on a brioche roll
18
TORINO FIRE BURGER*
Prime angus beef topped with muenster cheese, fried cherry peppers caramelized onions and chipotle aioli
18
SUNNY SIDE BURGER*
Prime angus beef topped with cheddar cheese, fried egg, crispy fried onions and house made avocado mayo
18
KID’S MENU
12 & Under
PENNE WITH BUTTER 8
PENNE WITH MEATBALL 10
CHICKEN TENDERS & FRIES 10
HAMBURGER & FRIES 10
Add cheese 2
DINNER MENU
* Before placing your order, please inform your server if a person in your party has a food allergy.
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
* A gratuity of 18% will be added to parties of six or more.
Torino Signature Dish
TEASERS
CHARCUTERIE
Fig, crostini, brie, goat cheese, parmesan cheese, olives, prosciutto, salami, strawberries and dates stuffed with blue cheese wrapped in bacon
24
EGGPLANT ROLLATINI
Eggplant stuffed with prosciutto, Italian ricotta and spinach, topped with Torino’s homemade marinara and mozzarella
14
TRUFFLE FRIES
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese
13
BEEF CARPACCIO*
Thinly sliced peppercorn-encrusted beef tenderloin, arugula, diced red onion, capers, E.V.O.O. and shaved parmigiano reggiano
18
FRIED GREEN BEANS
Fresh green beans lightly breaded, deep fried and served with chipotle aioli
13
CALAMARI FRITTI
Tender calamari, cherry peppers and homemade marinara sauce
15
MEATBALLS
Two house-made beef, veal and pork meatballs in homemade marinara sauce, served with ricotta cheese, finished with shaved parmesan
16
BACON WRAPPED SCALLOPS
Served with roasted red pepper aioli
17
PAN-ROASTED CRAB CAKES
Maine crab, mango pineapple salsa and spicy herb remoulade
17
SHRIMP CROSTINI
Three jumbo shrimp, pan-seared and simmered in garlic, white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with sliced buffalo mozzarella
18
CHICKEN TENDERS
Chicken tenders tossed in Torino’s garlic butter sauce or house-made buffalo sauce with blue cheese dressing
12
STEAMED MUSSELS OR CLAMS
Local shellfish simmered in a lemon and herb white wine sauce or Torino’s marinara sauce, served with grilled Tuscan bread
Mussels 15 | Clams 18
CLAMS CASINO
Five local Littlenecks stuffed with roasted red peppers, lemon butter and lightly seasoned breadcrumbs, topped with bacon
14
OYSTERS ROCKEFELLER
Wellfleet oysters baked with shallots and spinach in a Pernod cream sauce, topped with bacon
16
STUFFED MUSHROOMS
Torino’s famous crab stuffing served in mushroom caps
13
SPIEDINI ALLA ROMANA
Torino’s version of grilled cheese and tomato
12
SOUPS
CAPE COD CLAM CHOWDER
Cup 7 | Bowl 9
LOBSTER BISQUE
Cup 8 | Bowl 10
SUSHI
ALL SUSHI SERVED WITH WASABI, SOY SAUCE AND PICKLED GINGER
TORINO CRUNCH ROLL*
Tuna and salmon
20
TUNA SASHIMI*
20
RED DRAGON ROLL*
16
SPICY SCALLOP ROLL*
Served with spicy mayo
16
SPICY TUNA ROLL*
Served with spicy mayo
15
CALIFORNIA ROLL*
12
SALMON AND AVOCADO ROLL*
14
RAINBOW ROLL*
20
VOLCANO ROLL*
20
RAW BAR
WELLFLEET OYSTERS*
Served with homemade cocktail sauce or mignonette
Half-Dozen 18 | One Dozen 28
LOCAL LITTLENECK CLAMS*
Served with cocktail sauce
Half-Dozen 14 | One Dozen 22
SHRIMP COCKTAIL
Five jumbo shrimp served with cocktail sauce
15
LARGE SEAFOOD TOWER*
Eight local oysters, eight Littleneck clams, five chilled cocktail shrimp, ahi tuna, mussels and a 1 1/4 pound lobster, accompanied by house-made cocktail sauce, drawn butter and mignonette sauce, serving two to four diners
115
SMALL SEAFOOD TOWER*
Four local oysters, four Littleneck clams, three chilled cocktail shrimp, ahi tuna, mussels and an half lobster, accompanied by house-made cocktail sauce, drawn butter and mignonette sauce, serving one to two diners
65
CEVICHE*
Shrimp or scallops cured in fresh citrus juice, red onion, cilantro and cucumbers garnished with avocado and fried plantains
16
SALMON*
Sushi grade salmon cubes with sriracha aioli mayo garnished with fried plantains
12
LOBSTER COCKTAIL
Lobster meat tossed in sriracha aioli mayo garnished with fried plantains
20
TUNA*
Sushi grade tuna cubes tossed in ginger, soy sauce, toasted black and white sesame seeds and scallions topped with a seaweed salad, garnished with fried plantains
14
SALADS
ARUGULA SALAD
Arugula, toasted pine nuts, sliced tomato, citrus vinaigrette and shaved parmesan
13
CAESAR SALAD
Crispy romaine hearts, parmesan-dusted croutons and parmesan cheese
12
Add Anchovies
2
WEDGE SALAD
Iceberg lettuce, crispy bacon, bleu cheese crumbles, crispy onions, tomatoes and bleu cheese dressing
13
CAPRESE SALAD
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
14
WATERMELON SALAD
Sliced watermelon served over a bed of field greens topped with crumbled feta cheese drizzled with a balsamic reduction
13
BEET SALAD
Arugula topped with house roasted red and yellow beets, goat cheese and a champagne vinaigrette
14
CHOPPED SALAD
Avocado, bacon, chopped iceberg lettuce, tomatoes, red onions, cucumbers and hard-boiled eggs finished with an Italian vinaigrette
14
ADD TO ANY SALAD
Chicken – 7
4 Jumbo Shrimp – 12
Sushi Grade Tuna* – 9
Salmon* – 12
Steak Tips* – 16
Lobster Salad – 20
LAND
NEW YORK SIRLOIN*
10 oz. tenderloin topped with a lobster cognac cream sauce, served with a lobster claw, Yukon Gold mashed potatoes and seasonal vegetables
39
TORINO SIGNATURE FILET*
Local cod on smashed red bliss potatoes, topped with basil pesto cracker crumbs
25
GRILLED RIBEYE*
14 oz. ribeye topped with a lobster cognac cream sauce, served with a lobster claw, Yukon Gold mashed potatoes and seasonal vegetables
38
ESPRESSO ENCRUSTED PORK TENDERLOIN
Pork tenderloin rubbed with espresso pan seared and finished with a Kahlua demi-glace, served with Yukon gold mashed potatoes and seasonal vegetables
26
CHICKEN MILANESE
Lightly breaded and sautéed chicken served with an arugula salad, drizzled with a citrus vinaigrette and topped with shaved parmesan cheese
24
TORINO TIPS*
Steak tips marinated in Chef’s secret sauce served with Yukon gold mashed potatoes and seasonal vegetables
29
SEA
FRUTTI DI MARE
Steamed Littleneck clams, mussels, shrimp, scallops and calamari tossed in a spicy marinara sauce, served over fresh linguini
35
CAPE COD FISH & CHIPS
Beer battered fresh cod, shoestring fries, coleslaw and tartar sauce
22
BASIL PESTO COD
Fresh cod baked with basil pesto and sliced oven-roasted tomatoes, sprinkled with Italian breadcrumbs and served with roasted Yukon Gold potatoes and seasonal vegetables
26
LOBSTER MAC & CHEESE
Fresh lobster meat and penne pasta tossed in a rich brandy and cheddar cheese cream sauce topped with Italian seasoned bread crumbs
29
TORINO STUFFED SALMON
Stuffed with scallops, crab meat and baby arugula, baked in a lemon white wine saffron sauce and served with roasted Yukon Gold potatoes and spinach
28
SEA SCALLOPS
Pan seared scallops served with a parmesano risotto, spinach and sundried tomatoes finished with a beurre blanc sauce
29
LOBSTER ROLL
Fresh Maine lobster tossed in a lemon aioli with red onion and Celery, served on an artisan roll with house-made potato chips
29
SEAFOOD SAMBUCA
Lobster, shrimp and scallops simmered in a sambuca cream sauce, served over fresh angel hair pasta
34
LAZY MAN’S LOBSTER
Baked 1 1/2 pounds fresh lobster meat baked in a Beurre blanc sauce topped with Ritz cracker crumbs served with roasted Yukon gold potatoes and sautéed spinach
48
TUNA STEAK
Pan seared sushi grade tuna cooked rare, encrusted with black and white sesame seeds served with rice, soy sauce, pickled ginger and wasabi
26
SOLE FRANCAISE
Egg-battered sole, pan-seared in a beurre blanc sauce served over fresh angel hair pasta
24
BOILED LOBSTER
1 1/2 pound fresh lobster served with roasted Yukon Gold potatoes, seasonal vegetables and drawn butter
MRKT
BAKED STUFFED LOBSTER
1 1/2 pound fresh lobster stuffed with Ritz cracker crumbs, crabmeat and scallops in a sherry cream sauce, served with roasted Yukon Gold potatoes, seasonal vegetables and drawn butter
MRKT
SURF AND TURF
Rib eye and half a lobster grilled and served with Yukon gold mashed potatoes and sautéed spinach
48
PASTA
FRESH LOBSTER RAVIOLI
Fresh lobster ravioli in a lobster cognac cream sauce
28
“THAT SAUCE”
Amatridano with pancetta, onion and basil marinara tossed with fresh fusilli and parmesan cheese
22
PAPPARDELLE BOLOGNESE
House-made veal, beef and pork Bolognese served with fresh pappardelle and shaved parmesan
25
SHRIMP FRA DIAVOLO
Sautéed shrimp, simmered in a spicy marinara sauce, served with fresh linguini
28
SHRIMP SCAMPI
Sautéed shrimp, garlic and white wine in a lemon butter sauce, served with fresh angel hair pasta
28
VONGOLE
Fresh clams simmered in a garlic white wine sauce or Torino’s house-made marinara, served over fresh linguini with grilled Tuscan bread
26
PARMESAN
Baked with Italian breadcrumbs, Torino’s house-made marinara and mozzarella, served over penne pasta
Eggplant 24 | Chicken 20
CHICKEN MARSALA
Sautéed with mushrooms and shallots in a marsala wine sauce, served over fresh angel hair pasta
24
PICCATA
Sautéed with shallots and capers in a lemon butter white wine sauce, served over fresh angel hair pasta
Salmon 26 | Chicken 24
PENNE A LA VODKA
Penne tossed in a tomato cream sauce with prosciutto and vodka, finished with shaved parmesan cheese
22
LINGUINI PUTTANESCA
Tomatoes, anchovies, olives and capers in a garlic white wine tomato sauce tossed with fresh linguini and shaved parmesan cheese
23
CHICKEN BROCCOLI ALFREDO
Chicken, broccoli and penne pasta tossed in a house-made Alfredo cream sauce topped with shaved parmesan cheese
24
Gluten Free Pasta
Add 6
PIZZA
MEATBALL & RICOTTA
21
VEGETARIAN
Onion, spinach, tomato, eggplant, roasted red peppers, mushrooms, Kalamata olives and basil pesto
24
MARGHERITA
Fresh tomatoes, mozzarella and basil
22
ARUGULA
Baby arugula, béchamel sauce, mozzarella, Parmesan cheese and truffle oil
24
SHRIMP SCAMPI
Shrimp, fresh tomato, spinach, garlic and mozzarella
26
BARBECUE CHICKEN
Tender chicken, barbecue sauce, caramelized onions, bacon and cheddar cheese
22
FIG, PROSCIUTTO & ARUGULA
White pizza with fig, prosciutto, arugula, mozzarella and shaved parmesan
24
SCALLOP & BACON
White pizza with scallops, bacon and roasted red peppers
26
FRIED SCALLOP
Fried Bay scallops served over a triple cheese blend
27
LOBSTER THERMADOR
Lobster brandy cream sauce, fresh tomatoes, lobster and cheese
29
Gluten Free Pizza
Add 6
KID’S MENU
12 & Under
PENNE WITH BUTTER 8
PENNE WITH MEATBALL 10
CHICKEN TENDERS & FRIES 10
HAMBURGER & FRIES 10
Add cheese 2
BEER & WINE
DRAFTS
BLUE MOON 6
CAPE COD BLONDE 6
CAPE COD RED 6
CHIMAY, 12 OZ 13
LAGUNITAS IPA 6
LEINENKUGAL SUMMER SHANDY 6
LIMBO IPA, 12 OZ 7
LONG TRAIL IPA 6
NAUKABOUT AMERICAN PALE ALE 6
SAMUEL ADAMS BOSTON LAGER 6
SAMUEL ADAMS SEASONAL 6
SEADOG BLUEBERRY 6
SHIPYARD SEASONAL 6
STELLA ARTOIS 6
TORINO BULL’S BREW LAGER 5
YEUNGLING LAGER 6
IMPORTED
AMSTEL LIGHT 6
CORONA 6
CORONA LIGHT 6
GUINNESS 6
HEINEKEN 6
HEINEKEN LIGHT 6
MODELO ESPECIAL 6
MORETTI 6
NEGRA MODELO 6
PERONI 6
GLUTENBERG (Gluten Free) 6
DOMESTIC
AMSTEL LIGHT 6
CORONA 6
CORONA LIGHT 6
GUINNESS 6
HEINEKEN 6
HEINEKEN LIGHT 6
MODELO ESPECIAL 6
MORETTI 6
NEGRA MODELO 6
PERONI 6
GLUTENBERG (Gluten Free) 6
ALTERNATIVES
TWISTED TEA LIGHT 6
FISHER ISLAND LEMONADE 9
KALIBER 5
RED BULL ENERGY DRINK 5
RED BULL ENERGY DRINK Sugar Free 5
MR. PINK GINSENG DRINK 5
BY THE GLASS
SPARKLING, MOSCA, “PESCA” 8
cocktail of Moscato with peach
ITALY, PROSECCO, MIONETTO, BRUT 11
Valdobbiadene, Italy, 187 ml
CAVA, CODORNIU, BRUT 9
Spain, 187 ml
SPARKLING, DOMAINE CHANDON, BRUT 14
Napa, California, 187 ml
SPARKLING, DOMAINE CHANDON, BRUT ROSE 14
Napa, California, 187 ml
SPARKLING, VEUVE DE VERNAY, BRUT 10
NV, France, 187 ml
CHAMPAGNE, DOM PERIGNON, 2004 59
Epernay, France
WHITES
WHITE ZINFANDEL 8
Coastal Ridge, California, 2013
MOSCATO, FOLONARI 8
Italy, 2013
RIESLING, CHATEAU STE MICHELE 8
Columbia Valley, Washington State, 2013
PINOT GRIGIO, FOLONARI 8
Veneto, Italy, 2013
SAUVIGNON BLANC/SEMILLON BLEND 9
Cape Mentelle, Margaret River, Australia, 2013
SAUVIGNON BLANC, ASTICA 8
Mendoza, Argentina, 2014
SAUVIGNON BLANC, LES FONTANELLES 10
France, 2014
CHARDONNAY, TERRA NOBLE 8
Central Valley, Chile, 2012
CHARDONNAY, LA CREMA 11
Monterey, California, 2011
WHITE SANGRIA 9
ROSE
BORSAO, 100% GRENACHA 9
Spain, 2014
REDS
PINOT NOIR, FOLONARI 8
Veneto, Italy, 2012
PINOT NOIR, DOMAINE CHANDON 15
Carneros, California, 2011
CHIANTI, FOLONARI 8
Veneto, Italy, 2013
MERLOT, WALNUT CREST 8
Central Valley, Chile, 2013
MONTEPULCIANO, CANTINA ZACCAGNINI 10
Abruzzi, Italy, 2011
TEMPRANILLO, ANCIANO RESERVA 5 YEAR OLD 10
Valdepeñas, Spain, 2008
MALBEC, TILIA 9
Mendoza, Argentina, 2014
SUPER TUSCAN, VILLA ANTINORI 15
Toscana Rosso IGT, Tuscany, 2011
BORDEAUX, CHÂTEAU LES ARROMANS 10
France, 2012
CABERNET SAUVIGNON, FOLONARI 8
Veneto, Italy, 2013
CABERNET SAUVIGNON, SILVER PALM 12
North Coast, California, 2011
GANARCHA SANGRE DE TORO “BLOOD OF THE BULL” 10
Torres, Spain, 2013
RED SANGRIA 9
All menu items subject to change.