TEASERS

ANTIPASTO
Prosciutto di Parma, salami, sweet capicola, dry sausage, mortadella, Parmigiano Reggiano, provolone, olives, roasted red peppers and crostini
26

EGGPLANT ROLLATINI 
Eggplant stuffed with prosciutto, ricotta and spinach, topped with Torino’s homemade marinara and mozzarella
15

TRUFFLE FRIES
Crispy fries tossed with truffle sea salt, truffle oil and parmesan cheese served with Kalamata aioli
14

STEAMED MUSSELS OR CLAMS
Local shellfish simmered in a lemon and herb white wine sauce or Torino’s marinara sauce, served with grilled Tuscan bread
Mussels 16  |  Clams 18

FRIED GREEN BEANS 
Fresh green beans lightly breaded, deep fried and served with chipotle aioli
12

CALAMARI FRITTI
Tender calamari, cherry peppers and homemade marinara sauce
16

MEATBALL 
One house-made beef, veal and pork meatball in homemade marinara sauce, served with fresh ricotta cheese, and finished with shaved parmesan
11

TORINO FRIED ARTICHOKES
Artichoke hearts lightly breaded and fried to perfection and served with a lemon aioli sauce
18

PAN-ROASTED CRAB CAKES 
Crab, mango pineapple salsa and spicy herb remoulade
20

SHRIMP CROSTINI 
Three jumbo shrimp, pan-seared and simmered in garlic, white wine, lemon, basil and freshly-chopped tomatoes, served on house-made crostini with sliced buffalo mozzarella
21

CHICKEN TENDERS 
Chicken tenders tossed in Torino’s garlic butter sauce or house-made buffalo sauce with blue cheese dressing
14

SEAFOOD BRUSCHETTA A’LA ROMANA 
Calamari, shrimp, and octopus sautéed in EVOO, garlic, sundried tomatoes, pinot grigio, and spinach served on Tuscan bread 
26

TORINO GARLIC BREAD
Pizza dough oven baked in garlic butter served with house-made marinara and parmesan cheese
10

BULLY’S FRIED CAULIFLOWER
House made cauliflower bites, deep fried and tossed in Torino Buffalo sauce served with blue cheese dressing
16

SOUPS

CAPE COD CLAM CHOWDER
Cup 7 | Bowl 10

LOBSTER BISQUE
Cup 9 | Bowl 13

RAW BAR

RAW BAR SAMPLER*
Five oysters, four shrimp, octopus salad, seaweed salad, and tuna tartare 
40 

WELLFLEET OYSTERS*
Served with homemade cocktail sauce or mignonette
Half-Dozen 18 | One Dozen 28

LOCAL LITTLENECK CLAMS*
Served with cocktail sauce
Half-Dozen 14 | One Dozen 22

SHRIMP COCKTAIL
Five jumbo shrimp served with cocktail sauce and spicy herb remoulade
20

TUNA TARTARE* 
Sushi grade tuna chopped and topped with ripe avocado and crème fraiche served on a bed of seaweed salad
21

OCTOPUS SALAD
Cold diced octopus with celery, Sicilian olives, fresh garlic, EVOO, and fresh melon juice
16

SALADS

ARUGULA SALAD
Arugula, toasted pine nuts, citrus vinaigrette and shaved parmesan
13

CAESAR SALAD
Romaine hearts, parmesan-dusted croutons and parmesan cheese
13
Add Anchovies
2

WEDGE SALAD
Iceberg lettuce, crispy bacon, bleu cheese crumbles, house-made onion strings, and bleu cheese dressing
13

CAPRESE SALAD
Beefsteak tomatoes, fresh buffalo mozzarella, basil pesto and E.V.O.O. topped with a balsamic glaze
16

WATERMELON SALAD 
Sliced watermelon served over a bed of field greens topped with a wedge of Bulgarian feta cheese drizzled with balsamic glaze
15

PEACH SALAD 
Sliced peaches, fresh mozzarella, candy pecans and crostini on a bed of Arugula drizzled with fig balsamic glaze
16

CHOPPED SALAD
Avocado, bacon, chopped iceberg lettuce, tomatoes, red onions, cucumbers and hard-boiled eggs finished with an Italian vinaigrette
15

INSALATA GRECA
Tomatoes, cucumbers, red onions and olives in a Greek gluten free dressing topped with a wedge of Bulgarian feta cheese
14

ADD TO ANY SALAD
Chicken ~ 7
4 Grilled Shrimp ~ 14
Salmon* ~ 11
Steak Tips* ~ 18
Lobster Salad ~ 24

LAND

NEW YORK SIRLOIN*
14 oz. peppercorn-encrusted New York sirloin topped with a brandy demi-glace served with Yukon Gold mashed potatoes and seasonal vegetables
MP

TORINO PRIME BURGER* 
10 oz. prime angus beef topped with white cheddar cheese, lettuce, tomato, red onion and a pickle, served on a brioche bun with french fries
22

GRILLED RIBEYE* 
14 oz. ribeye topped with a lobster cognac cream sauce, served with a lobster claw, Yukon Gold mashed potatoes and seasonal vegetables
MP

ESPRESSO ENCRUSTED PORK TENDERLOIN 
Pork tenderloin rubbed with espresso pan seared and finished with a Kahlua demi-glace, served with Yukon gold mashed potatoes and seasonal vegetables
26

CHICKEN MILANESE
Lightly breaded and sautéed chicken served with an arugula salad, drizzled with a citrus vinaigrette and topped with shaved parmesan cheese
24

TORINO TIPS* 
Steak tips marinated in Chef’s secret sauce served with Yukon gold mashed potatoes and seasonal vegetables
34

SEA

FRUTTI DI MARE
Steamed Littleneck clams, mussels, shrimp, scallops and calamari tossed in a spicy marinara sauce, served over fresh linguini
36

BASIL PESTO COD 
Fresh cod baked with basil pesto and sliced oven-roasted tomatoes, sprinkled with Italian breadcrumbs and served with roasted Yukon Gold potatoes and seasonal vegetables
28

LOBSTER MAC & CHEESE 
Fresh lobster meat and penne pasta tossed in a rich brandy and cheddar cheese cream sauce topped with Italian seasoned bread crumbs
32

PAN SEARED SCALLOPS
Fresh scallops served with Parmigiano risotto and spinach finished in a raspberry champagne sauce
30

KING LOBSTER ROLL
Lobster, celery & lemon aioli served on a brioche roll with house-made chips
33

SEAFOOD SAMBUCA 
Lobster, shrimp and scallops simmered in a sambuca cream sauce, served over fresh angel hair pasta
34

TORINO SOLE FRANCAISE 
Pan-seared in egg batter, white wine, lemon, butter served over fresh angel hair pasta
26

SEARED AHI TUNA*
Ahi tuna encrusted in black and white sesame seeds, served rare with rice, pickled ginger, soy sauce and Julienne vegetables
30

GRILLED SALMON 
Served with mashed potato, sautéed spinach and finished with a lemon white wine saffron sauce
28

CAPE COD FRIED SEAFOOD PLATTERS
Beer battered and served with shoestring fries, fried zucchini sticks, Coleslaw and tartar sauce
Fried Scallop Platter ~ 29                  Fried Shrimp Platter ~ 27                        Fried Fish & Chips Platter ~ 23              Fried Lobster Tails (2) Platter ~ 36